High-Butterfat Éclair Dough Premix from Japan
Premix for éclair choux dough exceeding 25% butterfat, bulk for patisseries. HTS 1901.20.30.00 pursuant to U.S. note 3 for specified bakers' mixes.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Validate with third-party lab for butterfat to support entry claims
• Declare precise flour/meal types per chapter note definitions
• Avoid sets with fillings; sold alone keeps it as dough mix