High-Butterfat Éclair Dough Premix from Canada
Premix for éclair choux dough exceeding 25% butterfat, bulk for patisseries. HTS 1901.20.30.00 pursuant to U.S. note 3 for specified bakers' mixes.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Validate with third-party lab for butterfat to support entry claims
• Declare precise flour/meal types per chapter note definitions
• Avoid sets with fillings; sold alone keeps it as dough mix