High-Butterfat Danish Pastry Dough Base from Mexico
Bulk dough base for Danish pastries with over 25% butterfat, intended for professional bakers to create heading 1905 wares. Fits HTS 1901.20.30.00 due to compliance with additional U.S. note 3 for non-retail, high-fat mixes from flour and dairy components.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include supplier affidavits attesting to non-retail intent and butterfat percentage to meet note 3 entry requirements
• Label clearly as 'for bakery use only' and test for cocoa absence to avoid Chapter 18 reclassification
• Watch for moisture content affecting dairy solids declaration; pitfalls include incomplete U.S. note documentation