Commercial Viennoiserie Butter Dough Premix from Mexico
Premix for Viennoiserie products like pain au chocolat dough, >25% butterfat, bulk for bakeries. Classed in HTS 1901.20.30.00 via U.S. note 3 for non-retail high-fat bakers' mixes.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Reference additional U.S. note 1 compliance in invoices for smooth clearance
• Batch-test cocoa to confirm <40% defatted; trace amounts can trigger audits
• Declare as 'institutional use only' to prevent retail misclassification pitfalls