Sweet Butterfat Bread Dough Concentrate from Canada
Concentrated dough for sweet enriched breads, over 25% butterfat, >65% sugar dry weight, from flour and dairy, bulk for industry. HTS 1901.20.25.00 covers such non-retail preparations for 1905 wares. Processed beyond Chapter 11 per 1904 note analogy.
Duty Rate — Canada → United States
68.5%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab certify kg cmsc milk solids for accurate duty assessment
• Avoid sets with baking pans to prevent 'sold as set' reclassification
• Ensure processing exceeds Chapter 10/11 to qualify as 'prepared'