Professional Éclair Dough Mix from Mexico
Bulk mix for éclair choux pastry with high butterfat (>25%) and sugar (>65% dry), flour/milk-based for commercial use. Under HTS 1901.20.25.00 as dough for 1905 wares, not retail. Supports delicate puff pastry production.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Supplier specs must detail fat/sugar to match 'other' subheading criteria
• Customs may require end-user statements for bakery verification
• Test for <40% cocoa defatted to avoid Chapter 18 exclusion