Professional Éclair Dough Mix from Germany
Bulk mix for éclair choux pastry with high butterfat (>25%) and sugar (>65% dry), flour/milk-based for commercial use. Under HTS 1901.20.25.00 as dough for 1905 wares, not retail. Supports delicate puff pastry production.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Supplier specs must detail fat/sugar to match 'other' subheading criteria
• Customs may require end-user statements for bakery verification
• Test for <40% cocoa defatted to avoid Chapter 18 exclusion