Professional Éclair Dough Mix from Germany
Bulk mix for éclair choux pastry with high butterfat (>25%) and sugar (>65% dry), flour/milk-based for commercial use. Under HTS 1901.20.25.00 as dough for 1905 wares, not retail. Supports delicate puff pastry production.
Duty Rate — Germany → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Supplier specs must detail fat/sugar to match 'other' subheading criteria
• Customs may require end-user statements for bakery verification
• Test for <40% cocoa defatted to avoid Chapter 18 exclusion