Luxury Viennoiserie Dough Blend from Japan
Blend for luxury viennoiserie like pains au chocolat dough, >25% butterfat, >65% sugar, non-retail. HTS 1901.20.25.00 for flour/dairy preps of 1905 wares. Exceeds basic processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Batch testing for sugar dry weight per U.S. note 2 to Ch. 17
• Bulk drums/totes ensure non-retail status
• No vegetable powders from 0712/1105/1106 per flour note (b)