Luxury Viennoiserie Dough Blend from Germany
Blend for luxury viennoiserie like pains au chocolat dough, >25% butterfat, >65% sugar, non-retail. HTS 1901.20.25.00 for flour/dairy preps of 1905 wares. Exceeds basic processing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Batch testing for sugar dry weight per U.S. note 2 to Ch. 17
• Bulk drums/totes ensure non-retail status
• No vegetable powders from 0712/1105/1106 per flour note (b)