Luxury Viennoiserie Dough Blend from Canada
Blend for luxury viennoiserie like pains au chocolat dough, >25% butterfat, >65% sugar, non-retail. HTS 1901.20.25.00 for flour/dairy preps of 1905 wares. Exceeds basic processing.
Duty Rate — Canada → United States
68.5%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Batch testing for sugar dry weight per U.S. note 2 to Ch. 17
• Bulk drums/totes ensure non-retail status
• No vegetable powders from 0712/1105/1106 per flour note (b)