High-Sugar Stollen Dough Mix from Canada
Mix for traditional stollen fruit bread dough, high butterfat and sugar qualifying for HTS 1901.20.25.00 bulk commercial. From milk/flour preps for 1905.
Duty Rate — Canada → United States
68.5%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Fruit content declaration to avoid Chapter 8 reclass
• Commercial invoices specify bakers' ware end-use
• Monitor defatted cocoa <5% for dairy preps