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1901.20.25.00/High-Sugar Stollen Dough Mix/Canada

High-Sugar Stollen Dough Mix from Canada

Mix for traditional stollen fruit bread dough, high butterfat and sugar qualifying for HTS 1901.20.25.00 bulk commercial. From milk/flour preps for 1905.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Fruit content declaration to avoid Chapter 8 reclass

• Commercial invoices specify bakers' ware end-use

• Monitor defatted cocoa <5% for dairy preps

High-Sugar Stollen Dough Mix from Canada — Import Duty Rate | HTS 1901.20.25.00