Enriched Butter Roll Dough Preparation from China
Commercial preparation for soft butter rolls with >25% butterfat and >65% dry sugar, based on flour, starch, and milk solids. Fits HTS 1901.20.25.00 for non-retail doughs of 1905 bakers' wares, low cocoa. Ideal for high-volume bakery production.
Duty Rate — China → United States
28.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Retain production recipes showing butterfat sourcing from 0401-0404 goods
• Beware of partial retail packing leading to higher duties under 1905 finished goods
• Confirm 'other' status by ensuring not groats/flour alone per heading 1901 note (a/b)