Enriched Butter Roll Dough Preparation from Canada
Commercial preparation for soft butter rolls with >25% butterfat and >65% dry sugar, based on flour, starch, and milk solids. Fits HTS 1901.20.25.00 for non-retail doughs of 1905 bakers' wares, low cocoa. Ideal for high-volume bakery production.
Duty Rate — Canada → United States
68.5%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Retain production recipes showing butterfat sourcing from 0401-0404 goods
• Beware of partial retail packing leading to higher duties under 1905 finished goods
• Confirm 'other' status by ensuring not groats/flour alone per heading 1901 note (a/b)