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1901.20.20.00/Puff Pastry Butter Dough Mix/Japan

Puff Pastry Butter Dough Mix from Japan

Professional puff pastry dough mix with over 25% butterfat, over 65% dry sugar, qualifying for additional U.S. note 7 chapter 17 entry. Made from flour, meal, and milk components for 1905 bakers' wares. Non-retail, low-cocoa fits HTS 1901.20.20.00.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Quota tracking essential; use automated systems for note 7 availability

• Include full recipe disclosure for butterfat validation

• Avoid consumer-ready labels to prevent 2106 misclassification

Puff Pastry Butter Dough Mix from Japan — Import Duty Rate | HTS 1901.20.20.00