Puff Pastry Butter Dough Mix from Canada
Professional puff pastry dough mix with over 25% butterfat, over 65% dry sugar, qualifying for additional U.S. note 7 chapter 17 entry. Made from flour, meal, and milk components for 1905 bakers' wares. Non-retail, low-cocoa fits HTS 1901.20.20.00.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Quota tracking essential; use automated systems for note 7 availability
• Include full recipe disclosure for butterfat validation
• Avoid consumer-ready labels to prevent 2106 misclassification