</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1901.20.20.00/Luxury Eclair Dough Preparation/Japan

Luxury Eclair Dough Preparation from Japan

Specialty mix for choux pastry eclairs with premium butterfat over 25%, sugar content over 65% dry, entered pursuant to U.S. note 7 chapter 17. Contains malt extract and dairy for yielding heading 1905 bakers' wares, not for retail. Precisely fits HTS 1901.20.20.00 criteria.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Apply for sugar import license early in quota year; note 7 allocations fill quickly for high-sugar items

• Provide sworn lab tests for butterfat and sugar percentages during customs entry

Luxury Eclair Dough Preparation from Japan — Import Duty Rate | HTS 1901.20.20.00