Luxury Eclair Dough Preparation from Germany
Specialty mix for choux pastry eclairs with premium butterfat over 25%, sugar content over 65% dry, entered pursuant to U.S. note 7 chapter 17. Contains malt extract and dairy for yielding heading 1905 bakers' wares, not for retail. Precisely fits HTS 1901.20.20.00 criteria.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Apply for sugar import license early in quota year; note 7 allocations fill quickly for high-sugar items
• Provide sworn lab tests for butterfat and sugar percentages during customs entry