Luxury Eclair Dough Preparation from Canada
Specialty mix for choux pastry eclairs with premium butterfat over 25%, sugar content over 65% dry, entered pursuant to U.S. note 7 chapter 17. Contains malt extract and dairy for yielding heading 1905 bakers' wares, not for retail. Precisely fits HTS 1901.20.20.00 criteria.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Apply for sugar import license early in quota year; note 7 allocations fill quickly for high-sugar items
• Provide sworn lab tests for butterfat and sugar percentages during customs entry