Enriched Panettone Dough Premix from Canada
Premix for Italian panettone with high butterfat over 25%, sugar over 65% dry weight, entered per U.S. note 7 ch.17. Features malt extract, flour, and dairy for commercial 1905 fruit breads. HTS 1901.20.20.00 for non-retail bakery doughs.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Validate dairy from 0401-0404 with supplier affidavits
• Bulk ship only; retail packs trigger different headings
• Monitor annual quota reopenings for high-sugar entries