Danish Pastry Enriched Dough Mix from Japan
High-end mix for laminated Danish pastries, featuring over 25% butterfat, exceeding 65% sugar dry weight, and qualifying under additional U.S. note 7 to chapter 17. Incorporates flour, starch, and milk powder for professional baking under heading 1905. HTS 1901.20.20.00 applies to this non-retail, cocoa-free preparation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm entry under sugar TRQ with precise dry weight sugar certification to avoid duty escalation
• Use bulk industrial packaging only; retail units risk shifting to 2106 classification
• Document milk solids from 0401-0404 origins to support chapter note compliance