Danish Pastry Enriched Dough Mix from Canada
High-end mix for laminated Danish pastries, featuring over 25% butterfat, exceeding 65% sugar dry weight, and qualifying under additional U.S. note 7 to chapter 17. Incorporates flour, starch, and milk powder for professional baking under heading 1905. HTS 1901.20.20.00 applies to this non-retail, cocoa-free preparation.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm entry under sugar TRQ with precise dry weight sugar certification to avoid duty escalation
• Use bulk industrial packaging only; retail units risk shifting to 2106 classification
• Document milk solids from 0401-0404 origins to support chapter note compliance