Butterfat Sweet Roll Dough
Frozen dough for sweet rolls, over 25% butterfat, over 65% sugar dry, under additional U.S. note 7 provisions. Uses starch, groats, and milk solids for heading 1905 wares. Industrial non-retail product under HTS 1901.20.20.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-proofed and ready-to-bake rolls
Advanced crispbread forms classify under 1905.10.
If rye flour base without dairy enrichment
Unprepared rye meals stay in chapter 11.
If concentrated milk is over 50% of composition
Milk powders without substantial other preps in chapter 4.
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Import Tips & Compliance
• Refrigerated shipping requires temp logs for compliance
• Certify no cocoa >5% threshold per chapter notes
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