Butter Brioche Dough Base from Canada
Industrial mix for enriched brioche dough with over 25% butterfat, over 65% dry sugar, and milk solids, entered under U.S. note 7 chapter 17 provisions. Designed for commercial bakeries producing heading 1905 wares like buns and rolls. Falls under 1901.20.20.00 due to high dairy and sugar content without cocoa.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure TRQ license via U.S. note 7; track quota availability as oversubscription leads to higher duties
• Label as 'not for retail sale' and include production yield calculations for butterfat verification