Artisan Strudel Dough Mix from Canada
Bulk mix for thin-layered strudel dough, over 25% butterfat, over 65% dry sugar, compliant with additional U.S. note 7 chapter 17 for entry. Uses flour, groats, and milk preparations for commercial production of 1905 heading pastries. Non-cocoa, non-retail under HTS 1901.20.20.00.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Ensure all sugar is quota-eligible cane/beet per note 7; submit origin certificates
• Maintain records showing non-retail intent, like bulk 25kg bags for factories
• Watch for over-preparation; if beyond dough stage, may shift to 1905