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1901.20.15.00/Laminated Pastry Dough with Dairy Butterfat/Canada

Laminated Pastry Dough with Dairy Butterfat from Canada

Bulk laminated pastry dough mix enriched with >25% butterfat from note 1 dairy products, for croissants or similar 1905 wares. Classified in HTS 1901.20.1500 as other non-retail high-butterfat preparations.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Specify 'mixes and doughs' on commercial invoice; test for total defatted cocoa basis if any traces; use refrigerated shipping for stability