High-Butterfat Danish Pastry Dough Base from Japan
Bulk dough base for Danish pastries incorporating over 25% butterfat from chapter 4 dairy like cream solids, intended for professional bakery use. This preparation falls under HTS 1901.20.1500 as a mix for heading 1905 wares, not for retail, with significant dairy content.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain certificates of analysis confirming >25% butterfat and dairy note 1 compliance; declare exact dairy solids content (kg cmsc) accurately; watch for misdeclaration as lower-fat mixes which have different duties