High-Butterfat Danish Pastry Dough Base from Germany
Bulk dough base for Danish pastries incorporating over 25% butterfat from chapter 4 dairy like cream solids, intended for professional bakery use. This preparation falls under HTS 1901.20.1500 as a mix for heading 1905 wares, not for retail, with significant dairy content.
Duty Rate — Germany → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain certificates of analysis confirming >25% butterfat and dairy note 1 compliance; declare exact dairy solids content (kg cmsc) accurately; watch for misdeclaration as lower-fat mixes which have different duties