Cream-Enriched Puff Pastry Dough Premix from Japan
Premix containing high butterfat (over 25%) from cream solids meeting chapter 4 note 1, for making puff pastry doughs of heading 1905. Bulk industrial packaging excludes it from retail, placing it in HTS 1901.20.1500.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure documentation specifies cows' milk solids content in kg cmsc; comply with USDA dairy import licensing if applicable; avoid combining with cocoa to stay under 1901