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1901.20.15.00/Cream-Enriched Puff Pastry Dough Premix/Canada

Cream-Enriched Puff Pastry Dough Premix from Canada

Premix containing high butterfat (over 25%) from cream solids meeting chapter 4 note 1, for making puff pastry doughs of heading 1905. Bulk industrial packaging excludes it from retail, placing it in HTS 1901.20.1500.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Ensure documentation specifies cows' milk solids content in kg cmsc; comply with USDA dairy import licensing if applicable; avoid combining with cocoa to stay under 1901

Cream-Enriched Puff Pastry Dough Premix from Canada — Import Duty Rate | HTS 1901.20.15.00