Butterfat-Enriched Croissant Dough Mix from Germany
A commercial mix for preparing croissant dough, containing over 25% butterfat from dairy products listed in additional U.S. note 1 to chapter 4, such as whole milk solids. Not put up for retail sale, it's designed for bakeries to produce bakers' wares of heading 1905. Classified under HTS 1901.20.1500 due to its high butterfat content and dairy-based composition.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify butterfat content exceeds 25% with lab analysis certificates to confirm classification; ensure supplier provides documentation proving dairy components meet U.S. note 1 chapter 4; avoid retail packaging to prevent reclassification under consumer subheadings