Butterfat-Enriched Croissant Dough Mix from Canada
A commercial mix for preparing croissant dough, containing over 25% butterfat from dairy products listed in additional U.S. note 1 to chapter 4, such as whole milk solids. Not put up for retail sale, it's designed for bakeries to produce bakers' wares of heading 1905. Classified under HTS 1901.20.1500 due to its high butterfat content and dairy-based composition.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify butterfat content exceeds 25% with lab analysis certificates to confirm classification; ensure supplier provides documentation proving dairy components meet U.S. note 1 chapter 4; avoid retail packaging to prevent reclassification under consumer subheadings