Premium Butterfat Puff Pastry Dough from China

Industrial puff pastry dough with over 25% butterfat sourced from additional U.S. note 10 dairy products, intended for bakery production of 1905 heading items. Fits 1901.20.0500 criteria as non-put-up-for-sale mix of starch, flour, and high-fat dairy. Processed beyond basic chapter 11 flours.

Duty Rate — China → United States

27.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Import Tips

Prepare entry summary citing specific U.S. note 10 provisions and dairy licenses

Test for exact butterfat percentage to substantiate >25% claim during audits

Use bulk totes or drums to demonstrate non-retail intent

Premium Butterfat Puff Pastry Dough from China — Import Duty Rate | HTS 1901.20.05.00