Premium Butterfat Puff Pastry Dough from Canada
Industrial puff pastry dough with over 25% butterfat sourced from additional U.S. note 10 dairy products, intended for bakery production of 1905 heading items. Fits 1901.20.0500 criteria as non-put-up-for-sale mix of starch, flour, and high-fat dairy. Processed beyond basic chapter 11 flours.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Prepare entry summary citing specific U.S. note 10 provisions and dairy licenses
• Test for exact butterfat percentage to substantiate >25% claim during audits
• Use bulk totes or drums to demonstrate non-retail intent