Laminated Dough Mix with Note 10 Butterfat from Japan
Bulk laminated dough for croissants and pastries, featuring >25% butterfat from chapter 4 note 10 dairy, for commercial bakers' 1905 wares. 1901.20.0500 applies due to dairy provisions, non-retail format, and flour/malt base. Excludes cocoa per heading scope.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain prior FDA prior notice for dairy-containing mixes
• Document chain of custody for note 10 dairy to prevent quota issues
• Avoid any cocoa traces to stay within 1901 non-cocoa provisions