Laminated Dough Mix with Note 10 Butterfat from Canada
Bulk laminated dough for croissants and pastries, featuring >25% butterfat from chapter 4 note 10 dairy, for commercial bakers' 1905 wares. 1901.20.0500 applies due to dairy provisions, non-retail format, and flour/malt base. Excludes cocoa per heading scope.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain prior FDA prior notice for dairy-containing mixes
• Document chain of custody for note 10 dairy to prevent quota issues
• Avoid any cocoa traces to stay within 1901 non-cocoa provisions