Laminated Dough Mix with Note 10 Butterfat from Canada
Bulk laminated dough for croissants and pastries, featuring >25% butterfat from chapter 4 note 10 dairy, for commercial bakers' 1905 wares. 1901.20.0500 applies due to dairy provisions, non-retail format, and flour/malt base. Excludes cocoa per heading scope.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain prior FDA prior notice for dairy-containing mixes
• Document chain of custody for note 10 dairy to prevent quota issues
• Avoid any cocoa traces to stay within 1901 non-cocoa provisions