Industrial Butter Croissant Premix from Germany
Premix powder for reconstituting into high-butterfat croissant dough, using note 10 chapter 4 dairy over 25% butterfat equivalent, non-retail for 1905 bakery goods. 1901.20.0500 classification reflects dairy note compliance and preparation from flour/groats. Dry format for easy bulk import.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include reconstitution instructions in docs to prove bakers' ware intent
• Certify no water addition pre-import to maintain dry mix status
• Monitor dairy quota availability under note 10 before shipping