High-Fat Bakery Dough for Eclairs from Mexico
Dough base for eclair shells with >25% butterfat from U.S. note 10 dairy, supplied in bulk to commercial patisseries for 1905 wares. Precisely matches 1901.20.0500 as non-retail preparation of meal, starch, and restricted dairy. High fat content enables choux pastry lift.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Use ISF filings early due to dairy quota sensitivities
• Provide binding ruling requests for complex fat content verification
• Ensure manifests specify 'not for retail' to avoid higher duties