High-Fat Bakery Dough for Eclairs from Japan
Dough base for eclair shells with >25% butterfat from U.S. note 10 dairy, supplied in bulk to commercial patisseries for 1905 wares. Precisely matches 1901.20.0500 as non-retail preparation of meal, starch, and restricted dairy. High fat content enables choux pastry lift.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use ISF filings early due to dairy quota sensitivities
• Provide binding ruling requests for complex fat content verification
• Ensure manifests specify 'not for retail' to avoid higher duties