High-Fat Bakery Dough for Eclairs from Germany
Dough base for eclair shells with >25% butterfat from U.S. note 10 dairy, supplied in bulk to commercial patisseries for 1905 wares. Precisely matches 1901.20.0500 as non-retail preparation of meal, starch, and restricted dairy. High fat content enables choux pastry lift.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use ISF filings early due to dairy quota sensitivities
• Provide binding ruling requests for complex fat content verification
• Ensure manifests specify 'not for retail' to avoid higher duties