High-Butterfat Danish Pastry Dough Base from Mexico
Bulk dough preparation for Danish pastries with over 25% butterfat from note 10 chapter 4 dairy products, designed for commercial bakery production of heading 1905 wares. Meets 1901.20.0500 as a non-retail food preparation of flour and specified dairy. Includes groats and starch for texture without cocoa addition.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Submit dairy content affidavits proving compliance with U.S. note 10 to chapter 4 limits
• Label shipments clearly as industrial non-retail to prevent duty reclassification
• Conduct butterfat assays pre-shipment to confirm >25% threshold