High-Butterfat Danish Pastry Dough Base from Japan
Bulk dough preparation for Danish pastries with over 25% butterfat from note 10 chapter 4 dairy products, designed for commercial bakery production of heading 1905 wares. Meets 1901.20.0500 as a non-retail food preparation of flour and specified dairy. Includes groats and starch for texture without cocoa addition.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Submit dairy content affidavits proving compliance with U.S. note 10 to chapter 4 limits
• Label shipments clearly as industrial non-retail to prevent duty reclassification
• Conduct butterfat assays pre-shipment to confirm >25% threshold