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1901.20.05.00/Commercial Viennoiserie Butter Dough/Japan

Commercial Viennoiserie Butter Dough from Japan

Dough for Viennoiserie like pain au chocolat (pre-chocolate), >25% butterfat from note 10 dairy, bulk for 1905 bakery. 1901.20.0500 as qualifying dairy mix not retail-put-up, using groats and starch. European-style high-fat laminating dough.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Validate butterfat via independent lab for CBP entry

• Specify production end-use as 1905 wares in docs

• Avoid sets with finished goods to prevent mixed classification

Commercial Viennoiserie Butter Dough from Japan — Import Duty Rate | HTS 1901.20.05.00