Commercial Viennoiserie Butter Dough from Germany
Dough for Viennoiserie like pain au chocolat (pre-chocolate), >25% butterfat from note 10 dairy, bulk for 1905 bakery. 1901.20.0500 as qualifying dairy mix not retail-put-up, using groats and starch. European-style high-fat laminating dough.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Validate butterfat via independent lab for CBP entry
• Specify production end-use as 1905 wares in docs
• Avoid sets with finished goods to prevent mixed classification