Commercial Viennoiserie Butter Dough from Germany
Dough for Viennoiserie like pain au chocolat (pre-chocolate), >25% butterfat from note 10 dairy, bulk for 1905 bakery. 1901.20.0500 as qualifying dairy mix not retail-put-up, using groats and starch. European-style high-fat laminating dough.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Validate butterfat via independent lab for CBP entry
• Specify production end-use as 1905 wares in docs
• Avoid sets with finished goods to prevent mixed classification