Commercial Viennoiserie Butter Dough from China
Dough for Viennoiserie like pain au chocolat (pre-chocolate), >25% butterfat from note 10 dairy, bulk for 1905 bakery. 1901.20.0500 as qualifying dairy mix not retail-put-up, using groats and starch. European-style high-fat laminating dough.
Duty Rate — China → United States
27.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Validate butterfat via independent lab for CBP entry
• Specify production end-use as 1905 wares in docs
• Avoid sets with finished goods to prevent mixed classification