Butterfat Danish Filling Dough Blend from Japan
Blend for dough and filling in Danish pastries, over 25% butterfat via chapter 4 note 10 dairy, industrial non-retail for heading 1905 production. 1901.20.0500 due to specific dairy entry provisions and flour/malt composition. Versatile for fruit or cheese danishes.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Break down ingredient percentages in commercial invoice for audit
• Confirm no cocoa to prevent chapter note 1904 exclusion
• Track USDA dairy import licenses tied to note 10