Butterfat Danish Filling Dough Blend from Japan
Blend for dough and filling in Danish pastries, over 25% butterfat via chapter 4 note 10 dairy, industrial non-retail for heading 1905 production. 1901.20.0500 due to specific dairy entry provisions and flour/malt composition. Versatile for fruit or cheese danishes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Break down ingredient percentages in commercial invoice for audit
• Confirm no cocoa to prevent chapter note 1904 exclusion
• Track USDA dairy import licenses tied to note 10