Butterfat Danish Filling Dough Blend from Germany
Blend for dough and filling in Danish pastries, over 25% butterfat via chapter 4 note 10 dairy, industrial non-retail for heading 1905 production. 1901.20.0500 due to specific dairy entry provisions and flour/malt composition. Versatile for fruit or cheese danishes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Break down ingredient percentages in commercial invoice for audit
• Confirm no cocoa to prevent chapter note 1904 exclusion
• Track USDA dairy import licenses tied to note 10