Butterfat Danish Filling Dough Blend from Canada
Blend for dough and filling in Danish pastries, over 25% butterfat via chapter 4 note 10 dairy, industrial non-retail for heading 1905 production. 1901.20.0500 due to specific dairy entry provisions and flour/malt composition. Versatile for fruit or cheese danishes.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Break down ingredient percentages in commercial invoice for audit
• Confirm no cocoa to prevent chapter note 1904 exclusion
• Track USDA dairy import licenses tied to note 10