Butter-Heavy Brioche Mix for Commercial Use from Japan
Commercial brioche dough mix exceeding 25% butterfat from eligible chapter 4 note 10 dairy, for preparing enriched breads under 1905. Classified in 1901.20.0500 as non-retail bakers' preparation of flour, meal, and high-fat dairy. No cocoa content, focused on bakery industry supply.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include quantitative analysis of butterfat and dairy source documentation for CBP review
• Avoid retail-style packaging to maintain industrial classification
• Cross-check against U.S. note 10 quotas for dairy entry eligibility