Butter-Heavy Brioche Mix for Commercial Use from Canada
Commercial brioche dough mix exceeding 25% butterfat from eligible chapter 4 note 10 dairy, for preparing enriched breads under 1905. Classified in 1901.20.0500 as non-retail bakers' preparation of flour, meal, and high-fat dairy. No cocoa content, focused on bakery industry supply.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include quantitative analysis of butterfat and dairy source documentation for CBP review
• Avoid retail-style packaging to maintain industrial classification
• Cross-check against U.S. note 10 quotas for dairy entry eligibility