Premium Croissant Dough Mix from Canada
A high-butterfat dough mix containing over 25% butterfat, designed for professional bakers to produce croissants. It falls under HTS 1901.20.02.00 as a mix for bakers' wares of heading 1905, with butterfat content exceeding 25% and not packaged for retail sale, entered under general note 15 provisions for dairy products.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify butterfat content exceeds 25% via lab analysis to confirm classification under 1901.20.02.00
• Include documentation proving entry pursuant to general note 15, such as dairy import licenses
• Avoid retail packaging to prevent reclassification; ship in bulk for commercial bakery use